Medicinal & Edible Plants in Your Back Yard
What You Will Learn
- Identification 26: Safely spot common Tennessee “volunteers” like Chickweed, Plantain, and Stinging Nettle.
- The Science of Foraging: How wild plants rival store-bought produce in iron, calcium, and antioxidants.
- Botanical First-Aid: Create simple salves and teas for allergies, skin relief, and immune support.
- Chef’s Secrets: Tips for harvesting and preparing wild greens for delicious, high-vibration meals.
Li Green] is an Alaska-certified fishing guide, dog trainer, chef, and farmer currently earning Doctorates in Functional, Holistic, and Spiritual Medicine. She specializes in the “Gut-Colostrum Axis” and the synergistic power of whole-food nutrition.
$150/per person (Farm to Table Lunch Included)
Discovering the Medicinal & Edible Bounty in Your Own Backyard
Tired of “weeds” taking over your lawn? What if those plants were actually your best allies?
Join Li Green, Integrative Nutritionist and Doctorate candidate, for an immersive journey into the fascinating world of backyard botany. In this presentation, we examine what most people identify as “weeds” to rediscover the nutrient-dense superfoods and powerful natural remedies growing right beneath our feet in Tennessee.
From the anti-inflammatory secrets of the common Goldenrod to the liver-supporting power of Dandelion, you’ll learn how to bridge the gap between ancient foraging wisdom of our ancestors and modern functional medicine. Turn your yard into a living medicine cabinet and a gourmet pantry!
Next class
Sunday, March 22,2026 | 10am CST – 2pm CST
Register for the class today!
